Tuesday, June 13, 2017

Ireland's Great Blasket Island

An t-Oileánach, Tomás Ó Criomhthain (The Islander by Thomas O’Crohan)

In brief, these are not the Basket Islands, as I first thought... The Blasket Islands are a group of islands off the west coast of Ireland, the largest of which is the Great Blasket Island. This island was the home of an Irish-speaking community living in stone cabins on the sheltered northeast side of the island. In 1953 the island was abandoned. A number of books that recorded much of the island's traditions and way of life were written by these islanders *. One was "The Islander" by Thomas O'Crohan.


Thomas O'Crohan wrote about his life on Ireland's Great Blasket Island from the 1860s to the 1920's.Life on the island was hard. There was no priest, pub, or doctor. Clearly this centuries-old lifestyle of the islanders was doomed to pass away even as O'Crohan published his book in 1929. 

Truly  "... the like of us will never be again.

O'Crohan wrote with great verbal richness

Exploring Blascaod Mór (The Great Blasket Island) I went with a classmate to Blascaod Mór on what turned out to be a very unusual trip. During a week of rain and high winds we lucked into a four-hour rainless, windless window of opportunity. Our boat was the only one to visit the island the entire day.

My friend Janet and I were doing an Irish course in Ballyferriter (near Dingle) and our class discussed the Blasket Islands (in Irish, of course!). Irish was the language spoken on the Great Blasket Island. So we'll do a little Irish...

The Blasket Islands

Cá Bhfuil na Blascaodaí? 
An bhfuil an Blascaod Mhór an-mhor?

Where are the Blasket Islands? They are off the west coast of Ireland, near Dún Chaoin (Dunquin) and the Dingle peninsula. The origin of the name Blasket is uncertain; possibly Viking - brascar, a sharp reef. Although first thought to be inhabited over a thousand years ago by a monastic settlement the earliest written record from 1597 of the Blasket Islands was recently discovered in an archive in Spain. 

Is Blascaod Mór very large? The Great Blasket Island is the largest of the Blasket Islands but it not large, about three miles long.

Your visit to the Great Blasket Island can be for a couple of hours, or an overnight stay.  

Jumping off spots. Boats run from Ceann Trá (Ventry), Dún Chaoin (Dunquin) and Dingle. Eco tours incorporating a visit to the Great Blasket Island and a trip around the rest of the Blasket islands is also available.

Leaving from Ceann Trá (Ventry) 

We went with Marine Tours and would highly recommend them. (https://www.marinetours.ie). Our departure was from Ceann Trá (Ventry). The road to the wharf in Ceann Trá can be hard to find; it's a small lane off the main road. Just ask anyone or anywhere in town for directions.
  


Awaiting the boat in Ceann Trá - the rain had just stopped and did not resume until we returned from the tour! 

An Falcóg translates to The Auk. Auks are short-winnged diving seabirds found in northern oceans, typically with a black head and black and white underparts. Guillemots and puffins are auks, plus others. 

Auks painted by Archibald Thorburn


The boat (above) is a naomhóg [nay-vōg]. Yawls were preferred by Blasket islanders, but when boats were taxed, they changed to currachs/coracles which were not taxed. The resultant cross between the yawl and the currach makes the Naomhóg. The boat is light and designed to be beached in surf.

In Memoriam Along the coasts of Ireland and any coastal area, I suppose, there are stories of loss. I was told by a 7th generation Irishman on Inis Mór, one of the Aran Island, that he had lost a brother to the sea AND that every family on the island had known such loss... 

A cloud of sadness hangs over West Kerry this week; they lost a remarkable man, a poet, writer, boatbuilder and a warm engaging storyteller. Danny Sheehy died off the coast of Portugal when his naomhóg overturned. 

He was making a documentary in which he travelled to Spain by naomhóg before taking part in the Camino de Santiago  I was a beneficiary of his wonderful stories and knowledge on several of my visits to Ireland. https://www.rte.ie/news/2017/0610/881677-spain/

The Irish have a beautiful way of talking about death. Tá sé imithe ar an tslí na fírinne. He has gone away on the way of truth.

Leaving from Dún Chaoin (Dunquin). 
This architectural wonder of a pedestrian lane leads down to boat ramp at Dún Chaoin. Note the five naomhóga stored next to the shed.

Dún Chaoin harbor

Oops! You must walk down to the harbor. Don't try driving down the pedesterian lane!


Bird and whale watching is great on these tours. The Blaskets are a Special Protection Area under the E.U. Birds Directive. For the storm petrel, the site is the most important in the world. Species typical of western islands include Oystercatcher, Rock Dove, Wheatear, Raven and, possibly, Twite. We were treated to a viewing of minke whales on our trip.


Our boat captains


Mick Sheeran (R-above) and his co-captain are experienced and capable sailors. Between them they must have 90+ years on the sea!

There is a tricky landing at the Great Blasket Island's little boat ramp that may make getting off/on a challenge






An bhfuil éinne ag mareachtaint ar an oileán fé láthair. 

Is there anyone living on the island presently?  There are a few people who live on the island during the summer working in the small café that serves drinks, coffee/tea and scones! Yummy! Daily there are many tourists on the island during the summer. You can stay overnight in a small self-catering hostel now. Also inhabiting the island are sheep, donkeys, rabbits....

In the background, the dark "line" between beach and ocean is a group of gray seals. They are probably molting as they spend a greater portion of time on land during molting.



There are trails all over the island. 

For hikes and sights see: http://www.gokerry.ie/locations/na-blascaoda-blasket-islands/



From: My Kerry Ancestors.com

 An mó duine a bhí ar an oileán tráth dá raibh? 
 Cen sórt bia a bhí le n-ithe?

How many people were on the island? There were 153 people on the island in 1841. The population declined to 27 in 1951. Oddly enough, during the Irish potato famine the population of the island did not decrease in the same proportion as the mainland. The island was largely self sufficient and didn't depend on potatoes.

What sort of food was there to eat? Seal meat, fish, birds' eggs, sheep, garden vegetables, seaweed, potatoes, etc


The Great Blasket was inhabited until 1953 when a decline in their population and turf, their only source of fuel, became scarce. The islanders asked to be relocated and aided by Government grants the last inhabitants were settled on the mainland. Most went to the parish of Dún Chaoin where they and their descendants can still look across the hauntingly beautiful Blasket Sound toward the island that held so many memories for them. 

Some came to the U.S. particularly Springfield MA. Among the students in the Ballyferriter Irish class was Gerald C. who hails from Springfield. Gerald is liofa (proficient) in Irish and put us all to shame! His friend Mike Carney, who lived in Sprinfield was from the Blaskets.


An bhfuil tithe ar an oileán fós?

Are there houses on the island still? Yes, most abandoned and in ruins. A few have been repaired. The last houses were built on the island in the 1940's




Sea pinks

Seals frolicking in the sea

For those that spotted the blue sea in a few pictures and the grey sea in most photos... Pics from 2016 & 2017 respectively.


*It was the home of three noted Irish writers: Tomás Ó CriomhthainPeig Sayers and Muiris Ó Súilleabháin.  Their books can be found throughout Ireland and on-line.


Saturday, June 3, 2017

Home Again and Shooting Wildflowers




Home Again and Shooting Wildflowers

June 3, 2016


The wildflowers are blooming late this year because we had record snow taking much longer to melt off and expose the ground.  Not all of the early season flowers are great specimens, but it is fun to find and photograph them.  Here is what I have so far.


Alpine Forget-me-nots


Arrowleaf Balsamroot


Ballhead Waterleaf





Baneberry


Clematis


Desert Parsley


False Solomon's Seal 


Heartleaf Arnica


 Mountain Dandelion




Redosier Dogwood 




Sticky Geranium




Western Serviceberry


Wild Strawberry


 Woodland Star


Yellow Monkey Flower



The next two flowers I couldn't identify until Glen Buschmann gave me some clues in a comment on this post.

Nuttall's Rockcress


Common Hounds Tongue


The next flower I can't identify.  If you can, please let me know.  




Sunday, May 28, 2017

Kelp & Carraigín

I'm is Ireland now immersing myself in Irish  Gaelic (one of the two official languages of the Republic of Ireland). The course is in Ballyferriter, on the Dingle Peninsula, and is three weeks long. Our weekends are free or have optional activities. I lhad the good fortune to find this adventure at the last minute.

Yesterday, Saturday,  I joined an eight-hour class on seaweed. WHY? HOW BORING! You are thinking that - I can feel the waves of doubt. Ach, tá sé an-suimiúil! (But, it was very interesting!) Really. Check it out!

Armed with Wellies and eight layers of clothing, I met the group of eleven and we  drove to a remote "beach." It was cold in the wind, but the eight layers of clothes did the trick.

Why do I say "beach"? Because it not there during high tide. This disappearing beach was only visible at low tide. It's there under the sea in the open rectangle of rocks.

High Tide

The new moon of two days ago had produced the largest tide of the month - a fifteen foot tide. When we arrived for our class a different sight awaited us. The beach had reappeared at low tide.

Low tide
Perhaps you're wondering how I got from the rocks, across the sea greens, to the small ponds. It's called "break-dancing"! It got easier after a while.


Darach, our instructor, explained some basic safety rules. About tides - the tidal range is the vertical difference between the high tide and the following low tide. Coastal tidal ranges vary typically from near zero to 38 ft. The rise and fall of this large or small amount of water occurs within the same time frame everywhere, so a large tide as much water pushes into the coast as a small tide,

SO set a timer so that you are not caught out on a disappearing beach. and listen for the increasing sound of water/waves. Also.  don't. carry. your. harvesting. scissors. points. up!

Sea spaghetti was our first seaweed. Wow!

We learned how to harvest responsibly - take 1/16 or ⅛ of the plant. Don't harvest seaweed with reproductive bodies on it  - let it reproduce!

After learning the characteristics of three types of seaweed, we were sent out to collect. Three more, repeat. We learned to identify and to harvest seven of the 600 varieties of seaweed found on Irish coasts.



 Carrageen (Irish Moss)

 The small black shells underfoot are mussels. They don't grow large in this area because their energy goes into hanging on to the rock as this area is so rough. We also saw limpets, periwinkles and sea urchins, but they weren't our focus.


Sea greens are in hand!

The incoming tide pushed us off the beach. AND IT WAS TEA TIME! Thank goodness! So we retreated to dry land where we had tea and an interesting talk on the use of seaweed in the garden. Wish I had some seaweed handy...

Next we sorted our communal stash - another great way to learn identification - and labeled each collection.  We have sea spaghetti, dilisk, bladder wrack, serrated wrack, Irish moss, kelp, pepper dulse, alaria, and sugar kelp.




Time to cook! Six recipes, six cooking stations - we got cracking because we're hungry. A soup, two salads, hummus, veggie burger and cake! Seaweed in each recipe! Plus seaweed face cream thickened with carrageen. BTW, the cream is fabulous. I applied it to my sunburned face last night and today all is good. No pain, no redness, no wrinkles... Whopee!



My partner in cooking crime was Barbra (below) - we made a cake - and she's celebrating because the cake is in the oven! Our dinner site was not too shabby either- looking out at the ocean beyond.



All the dishes were tasty and delicious. There wasn't a bit of food leftover. Kudos to DArach for susch a wonderful experience! Kudos to my Irish instructor Caitríona for arranging this experience. Táim an-an-an-an-sasta! (verry,very,very happy)